*Sample menu can be subject to change daily
Starters
Chefs Vegetable Soup/homemade brown bread €6.95
Chicken & Mushroom Vol au Vent/ crispy salad €8.95
Spicy Chicken wings- with a celery & Mayo dip €8.95
Vegetarian Spring roll- tangy sweet and sour €8.95
Deep Fried Brie- served with Cumberland sauce €8.50
Confit of Duck- served with berry compote €12.50
Main Courses
Grilled Sirloin Steak cooked to your liking served with Fried Onion & Mushrooms. Served with a Whiskey & Pepper Cream Sauce €31.95
Oven Baked Salmon served with Citrus sauce €21.50 OR Sea Bass €23.50 please check with your waitress
Peppered chicken fillet with a creamy whiskey & peppercorn sauce €22.50
Crispy Roast Aylesbury Duckling – Tender Half of Duckling glazed with honey & almonds €23.95
Fresh Crumbed Haddock mushy peas & fries €18.95
Traditional Roast Stuffed Turkey and Ham with Sage and Onion Stuffing, Cranberry Sauce €21.50
Homemade Desserts – €8.50
Warm Chocolate Gateau, Fresh Cream (2,4,7)
Cheesecake of the Day (2,4,7)
Profiteroles with Chocolate Sauce (2,4,7)
Apple Pie with Fresh Cream (2,4,7)
Sherry Trifle Chantilly (2,4,7)
Sticky Toffee Pudding (2,4,7)
Assorted Jellies & Ice-Cream (7)
Fresh Fruit Pavlova (2,4,7)
