Starters
Pear Avocado & Prawn – €9.50
Prawns set on bed of crispy leaves with avocado & coated with a tangy marie rose sauce.
Garlic Mushroom Fritters – €6.95
Garnished with crispy salad & garlic mayo dip
Chicken Caesar Salad – €8.95
Served with chicken, bacon, garlic croutons (2, 4, 9)
Deep Fried Brie – €8.95
Served with Cumberland Sauce (2, 4, 7, 14)
Chef’s Homemade Soup – €5.95
Served with homemade brown bread (1, 2, 7)
Main Courses
Grilled Sirloin Steak – €28.50
10-12oz Steak cooked to your liking with a choice of sauces pepper sauce or garlic butter.
Served with onions, mushrooms, chips & savoury sauce
Homemade Chicken Curry – €15.95
Served with Savoury Rice & Chips
Peppered Chicken Fillet – €18.95
Served with a Pepper Cream Sauce (2, 4, 7, 14)
Goujons of Chicken – €14.95
Served with sweet & sour sauce, tossed salad & fries €14.95
Open Irish Steak Sandwich – €17.50
Served on Garlic Bread, topped with saute onions & mushrooms
Served with Fries
Oven Baked Fresh Salmon – €19.95
Served with a Citrus Cream Sauce (4, 7, 5, 14)
Traditional Roast Stuffed Turkey & Ham – €18.95
Served with Cranberry Sauce (2, 14)
Desserts €6.95
Seasonal Fresh Fruit Pavlova- Fresh Cream (4)
Warm Chocolate Brownie,-Fresh Cream (2, 4, 7)
Sherry Trifle Chantilly (2, 4, 14)
