Breakfast Menu

Full Irish – €10
Bacon, sausage, pudding, boxty, button mushroom, cherry tomato and fried egg. Served with homemade toast and house relish.

Mini – €8
Bacon, sausage, boxty, pudding and fried egg. Served with homemade toast and house relish.

The Grilled Veggie – €9
Avocado, chickpea & spinach, courgette, aubergine, red pepper, baba ganoush, cherry tomato, fried egg and boxty. Served with homemade toast and house relish.

Famous French Toast – €9.50
French toast with bacon, pure organic maple syrup and crushed nuts.

Granola Pot – €5.50
Valerie’s homemade granola, served with organic Greek yogurt and a summer berry compote.

Eggs Benedict – €10
12 hour slow-cooked ham hock and oached eggs, served on homemade toast with hollandaise sauce.

Eggs Florentine – €10
Sautéed spinach and poached eggs, served on homemade toast with hollandaise sauce.

Smashed Avocado – €11
Poached eggs, bacon, feta cheese and homemade pesto, served on sourdough toast.

Carrick Style Shakshuka – €11
12 hour slow cooked ham hock, McCarthy’s black pudding, butter beans, spinach, baked eggs – all cooked in our rich tomato sauce, served with Leitrim boxty.

Allergen Key

1-Celery, 2-Gluten, 3-Crustacea, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame Seeds, 13-Soya, 14-Sulphur Dioxide.

Vegetarian/vegan/gluten free options available – please ask your server.

24 roomed family-run hotel,  nestled between the river & vibrant heart of Carrick on Shannon, Co. Leitrim.

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© Cryan’s Hotel 2021. Photographs © Keith Nolan. Site design by Gateway Marketing.