Evening A La Carte

Starters

Pear Avocado & Prawn – €9.50
Prawns set on bed of crispy leaves with avocado & coated with a tangy marie rose sauce.

Garlic Mushroom Fritters – €6.95
Garnished with crispy salad & garlic mayo dip

Chicken Caesar Salad – €8.95
Served with chicken, bacon, garlic croutons (2, 4, 9)

Deep Fried Brie – €8.95
Served with Cumberland Sauce (2, 4, 7, 14)

Chef’s Homemade Soup – €5.95
Served with homemade brown bread (1, 2, 7)

Main Courses

Grilled Sirloin Steak – €28.50
10-12oz Steak cooked to your liking with a choice of sauces pepper sauce or garlic butter.
Served with onions, mushrooms, chips & savoury sauce

Homemade Chicken Curry – €15.95
Served with Savoury Rice & Chips

Peppered Chicken Fillet – €18.95
Served with a Pepper Cream Sauce (2, 4, 7, 14)

Goujons of Chicken – €14.95
Served with sweet & sour sauce, tossed salad & fries €14.95

Open Irish Steak Sandwich – €17.50
Served on Garlic Bread, topped with saute onions & mushrooms
Served with Fries

Oven Baked Fresh Salmon – €19.95
Served with a Citrus Cream Sauce (4, 7, 5, 14)

Traditional Roast Stuffed Turkey & Ham – €18.95
Served with Cranberry Sauce (2, 14)

Desserts €6.95

Seasonal Fresh Fruit Pavlova- Fresh Cream (4)

Warm Chocolate Brownie,-Fresh Cream (2, 4, 7)

Sherry Trifle Chantilly (2, 4, 14)

Freshly Brewed Tea/Coffee

Allergen Key

1-Celery, 2-Gluten, 3-Crustacea, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame Seeds, 13-Soya, 14-Sulphur Dioxide.

Vegetarian/vegan/gluten free options available – please ask your server.

24 roomed family-run hotel,  nestled between the river & vibrant heart of Carrick on Shannon, Co. Leitrim.

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© Cryan’s Hotel 2021. Photographs © Keith Nolan. Site design by Gateway Marketing.