Starters
Chefs Seasonal Homemade Vegetable Soup
Served with Homemade Brown Bread
Chilled Melon Cocktail
Served with a duo of strawberry & mango coulis
Deep Fried Brie
Served with Cumberland Sauce
Chicken & Mushroom Vol u Vent
Served with a tossed Salad
Main Courses
Peppered Chicken Fillet
Served with a Pepper Cream Sauce
Roast Sirloin of Beef
Served with a horseradish Sauce
Oven Baked Fresh Salmon
Served with a Citrus Cream Sauce
Traditional Roast Stuffed Turkey & Ham
Served with Cranberry Sauce
Homemade Desserts
Fresh Cheesecake of the Day
Sherry Trifle Chantilly
Apple Pie a la Mode
Warm Chocolate Brownie
