3 Course Meal Sample Menu


Chefs Seasonal Homemade Vegetable Soup

Served with Homemade Brown Bread

Chilled Melon Cocktail

Served with a duo of strawberry & mango coulis

Deep Fried Brie

Served with Cumberland Sauce

Chicken & Mushroom Vol u Vent

Served with a tossed Salad

Main Courses

Peppered Chicken Fillet

Served with a Pepper Cream Sauce

Roast Sirloin of Beef

Served with a horseradish Sauce

Oven Baked Fresh Salmon

Served with a Citrus Cream Sauce

Traditional Roast Stuffed Turkey & Ham

Served with Cranberry Sauce

Homemade Desserts

Fresh Cheesecake of the Day

Sherry Trifle Chantilly

Apple Pie a la Mode

Warm Chocolate Brownie

Allergen Key

1-Celery, 2-Gluten, 3-Crustacea, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame Seeds, 13-Soya, 14-Sulphur Dioxide.

Vegetarian/vegan/gluten free options available – please ask your server.


Our Gift Vouchers are a popular gift all year round and are redeemable in both our hotel and restaurants.

24 roomed family-run hotel,  nestled between the river & vibrant heart of Carrick on Shannon, Co. Leitrim.

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