A La Carte Evening Menu

*Sample menu can be subject to change daily


Chefs Vegetable Soup/homemade brown bread €6.95

Chicken & Mushroom Vol au Vent/ crispy salad8.95

Spicy Chicken wings- with a celery & Mayo dip 8.95      

Vegetarian Spring roll- tangy sweet and sour 8.95   

Deep Fried Brie- served with Cumberland sauce €8.50 

Confit of Duck- served with berry compote €12.50

Main Courses

Grilled Sirloin Steak cooked to your liking served with Fried Onion & Mushrooms.  Served with a Whiskey & Pepper Cream Sauce €31.95

Oven Baked Salmon served with Citrus sauce €21.50 OR Sea Bass €23.50 please check with your waitress

Peppered chicken fillet with a creamy whiskey & peppercorn sauce                                   €22.50

Crispy Roast Aylesbury Duckling – Tender Half of Duckling glazed with honey & almonds €23.95

Fresh Crumbed Haddock mushy peas & fries €18.95

Traditional Roast Stuffed Turkey and Ham with Sage and Onion Stuffing, Cranberry Sauce €21.50

Homemade Desserts – €8.50

Warm Chocolate Gateau, Fresh Cream (2,4,7)

Cheesecake of the Day (2,4,7)

Profiteroles with Chocolate Sauce (2,4,7)

Apple Pie with Fresh Cream (2,4,7)

Sherry Trifle Chantilly (2,4,7)

Sticky Toffee Pudding (2,4,7)

Assorted Jellies & Ice-Cream (7)

Fresh Fruit Pavlova (2,4,7)

Freshly Brewed Tea/Coffee

Allergen Key

1-Celery, 2-Gluten, 3-Crustacea, 4-Eggs, 5-Fish, 6-Lupin, 7-Milk, 8-Molluscs, 9-Mustard, 10-Nuts, 11-Peanuts, 12-Sesame Seeds, 13-Soya, 14-Sulphur Dioxide.

Vegetarian/vegan/gluten free options available – please ask your server.


Our Gift Vouchers are a popular gift all year round and are redeemable in both our hotel and restaurants.

24 roomed family-run hotel,  nestled between the river & vibrant heart of Carrick on Shannon, Co. Leitrim.

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