*Sample menu can be subject to change daily
Starters/Light Mains
Chicken & Bacon Caesar Salad (2,4,9) – €8.95 / €14.95 *
Deep Fried Brie, Cumberland Sauce (2,4,7,14) – €8.95 / €14.95 *
Salmon Fishcakes with a Chilli & Lime Dip (2,4,9) – €8.95 / €14.95 *
* Mains served with tossed leaves & fries
Garlic Mushroom Fritters – €6.95
Garnished with crispy salad & garlic mayo dip (2,4,7)
Chef’s Homemade Soup – €5.95
Served with homemade brown bread (1,2,7)
Main Courses
Chilli Chicken Wrap – €14.95
Served with with salad & fries (2,4,7)
Open Irish Steak Sandwich on Garlic Bread – €19.50
Topped with sautéed onions & mushrooms, served with fries (2,4,7)
Fresh Crumbed Haddock – €16.95
Served with chips & peas (2,4,5,7)
Homemade Chicken Curry – €15.95
Served with Savory Rice & Chips (2,4,7)
Roast Sirloin of Irish Beef – €18.95
Served with horseradish sauce, veg & potatoes
Crispy Roast Aylesbury Duckling – €22.50
served with glazed honey and almonds (10)
Oven Baked Salmon – €18.95
Served with a Citrus Cream Sauce (4,7,5,14)
Cajun Chicken Burger – €14.95
Served on a brioche bun with carmelized red onion, pesto mayonnaise, tomato & cheese (2,4,7)
Grilled Sirloin Steak 10-12oz – €28.50
Steak cooked to your liking with a choice of sauces pepper sauce or garlic butter.
Served with onions, mushrooms, chips & savory sauce (7,14)
Homemade Desserts – €6.95
Warm Chocolate Gateaux, Fresh Cream (2,4,7)
Fresh Mint Aero Cheesecake (2,4,7)
Profiteroles with Chocolate Sauce (2,4,7)
Apple Pie with Fresh Cream (2,4,7)
Sherry Trifle Chantilly (2,4,7)
